This recipe is a win on all levels: 1 bowl (read minimal cleanup), fast AF (12-minute bake time sans oven preheating), and only 3 ingredients (well 4, if you count the optional – but highly recommended – Maldon Salt). What’s not to love? Did I mention that they turn out just as well when made with whole grain flour? You’re welcome; now go forth and spread the Air-Frying gospel, one 12-minute brownie at a time.
*To make in a regular oven, increase the temperature to 350 and the time to 15 minutes.
Serves 4
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Vegetable oil spray
¾ cup Nutella
1/3 cup all-purpose or whole wheat flour
1 egg
Flakey Salt, optional, Maldon preferred
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1. Spray a 6-inch baking pan.
2. Mix Nutella, flour, and egg together.
3. Spread mixture into the prepared pan. Sprinkle with flakey salt.
4. Bake at 330 in the air fryer for 12 minutes, or until edges are set, but middle is still slightly soft.
5. Cool completely, slice and serve. *If you can’t wait, serve the hot brownie a la mode family-style with spoons and plenty of napkins -YOLO!
